Half Shell Scallops
The half Shell Scallop gives excellent presentation and large size. For a special occasion, nothing looks as good as a classic half shell example.
Scallops on the BBQ
Larger size scallops are preferential for BBQ situations. We recommend using size 10/20.
Pan Fried Scallops
When pan-frying choose larger sizes if possible. For best results, we recommend size 10/20 up to 20/30.
Chowders / Soups
Scallops are perfect for seafood soups and chowder. Many chefs agree smaller size fish are the best for this kind of application. We recommend size 40/60 up to 20/40.
Rice and Stir Fry
Scallops add a touch of class to any stir fry dish. Ideal for easy high heat cooking styles. For best results, we recommend medium sizes from 30/40 up to 20/30.
Dumplings
Scallops make a perfect fillings or additive to a variety of dumplings recipes. For ease and convenience and plenty of flavours, try our delicious minced scallop meat.